Tastes amazing and good for you!
A rare combination we know, but it exists in The Beauty Chef collection of Inner and Outer beauty elixirs and powders.
Hydration Inner Beauty Boost is a delicious organic, bio-fermented and coconut infused probiotic designed to support gut health and enhance the skin radiance from the inside out.
This is a product for anyone with dehydrated skin looking to naturally boost skin and cellular hydration from the inside out.
This elixir can be taken as a daily shot of nutritional support; it combines organic coconut water, aloe vera and lemon myrtle to combat dry, dull skin, ageing and fine lines and free-radical damage. The formula also works to improve gut health, circulation and oxygenation of the blood, to boost overall skin health.
The shot provides electrolytes for the skin and whole body hydration. The elixir contains a minimum of 6billion digestive & balancing probiotics and lauric acid to support cell repair.
Add 15mls of the elixir with 200mls of water or If you would prefer, you can also add your daily shot to a refreshing dessert/snack.
Check out the recipe below courtesy of The Beauty Chef.
Lime, Ginger & Coconut Granita
3 limes, zest finely grated & juiced (approximately 1/ 2 cup (125 ml) juice
4 cm knob ginger, peeled & finely grated
3/ 4 cup (180 ml) water
2 1/ 4 cups (560 ml) coconut water
1/ 3 cup (80 ml) TBC hydration liquid
3/ 4 cup (180 ml) coconut cream
1/ 3 cup (30 g) coconut flakes, lightly toasted
edible flowers, to decorate (optional)
Combine the lime zest, ginger and water in a small saucepan and set over medium heat. Simmer for 10 minutes, or until reduced by half. Set aside for 10 minutes to cool slightly.
Strain the infused ginger and lime water through a sieve lined with muslin cloth into a medium bowl. Gather up the edges to form a bundle and squeeze to extract all of the liquid and flavour.
Add the lime juice, coconut water and TBC hydration liquid and stir to combine.
Pour into a small shallow tray.
Freeze for 1–2 hours, until frozen around the edges. Remove from the freezer and mix in the frozen edges. Return to the freezer.
Remove the mixture from the freezer every 30 minutes or so and mix it up. Once all of the liquid begins to freeze use a fork to drag and scrape the mixture and break it up into small ice crystals.
Repeat this over 3 hours, or until mixture is fully frozen into delicate ice crystals.
To serve, scoop into serving glasses or bowls. Drizzle with coconut cream and scatter with toasted coconut and/or edible flowers to garnish.
Granita can be stored in an airtight container in the freezer for up to 3 months.
The Hydration Inner Beauty Boost is available from all three clinics:
Bondi Beach: 02 8897 0077
Bondi Junction: 02 9386 4411
Bankstown: 02 9796 7007