The Beauty Chef’s Cleanse Inner Beauty Powder is a comprehensive super-greens supplement.
Designed to help detox and purify your body on the inside, promoting smoother, clearer skin on the outside.
Power ingredients like chickpeas, adzuki beans, mung beans, lentils and organic sprouted pea powder provide fibre to aid the elimination process and help remove toxins from the body. additionally, broccoli, beetroot, kale, rosemary, St Mary’s Thistle, dandelion, spinach, nettle, lemon, collared greens.
A unique phyto-greens blend including spirulina and barley grass work to support the liver’s second phase of detoxification, while a super-blast of digestive enzymes balances gut health.
The result is a broad-spectrum, natural probiotic that supports the cleansing of your liver and internal organs to promote healthy, radiant skin.
Dairy free, sugar free, nut free and unpasteurised with no artificial colourings, flavourings or preservatives, each tub of Cleanse Inner Beauty Powder contains 21 x 7g serves and can be mixed with 250ml of water, coconut water or blended into your favourite smoothie.
“Although the skin is the body’s largest elimination organ, it is one of the last places in the body to receive nutrients, and one of the first to suffer,” said Carla Oates, founder of The Beauty Chef. “If your complexion looks clogged or congested, chances are your liver is, too. that’s why we’ve used traditional liver herbs in the cleanse formula, which, when combined with digestive enzymes, our other hero ingredients.
The Beauty Chef’s unique fermentation process, creates an incredibly powerful powder that cleanses and nourishes you on the inside, to promote skin health and radiance on the outside.”
Minted Avocado & Cacao Smoothie Recipe
Serves 1 (makes just over 1 cup)
1/ 4 large ripe avocado, flesh scooped out
1 large handful fresh mint leaves, plus extra, to garnish (optional)
1 small handful baby spinach leaves
1/ 2 cup (125 ml) almond milk
1/ 4 frozen banana
4 ice cubes
1 medjool date, pitted
cacao nibs, to serve (optional)
½ tea spoon Cleanse Inner Beauty Powder
1/ 4 cup (60 ml) boiling water
1 1/ 2 tablespoons cacao powder
1 medjool date, pitted
2 teaspoons maple syrup
1 teaspoon coconut oil
1/ 4 teaspoon vanilla bean powder pinch Himalayan salt
To make the cacao sauce, place all of the ingredients in a small bowl and stir to combine. Set aside for 5 minutes, or until the date has softened.
Place the mixture into a high-speed blender & blend until smooth. Transfer back into the bowl and set aside to cool.
Rinse the blender.
Place the avocado, mint, spinach, milk, banana, ice and date in the high-speed blender. Blend until smooth and creamy.
To serve, drizzle cacao sauce around the inside rim of a glass and pour in avocado shake. Or simply top with cacao sauce and stir through as you drink. Top with fresh mint or cacao nibs, if desired.
Store any remaining cacao sauce in an airtight container in the refrigerator.
*Cacao sauce can be doubled or tripled and stored in an airtight container in the refrigerator for up to a month for future use. Simply warm slightly to bring back to pouring consistency when required.
The CLEANSE, Inner Beauty Powder is available from all three clinics:
Bondi Beach: 02 8897 0077
Bondi Junction: 02 9386 4411
Bankstown: 02 9796 7007
To view our full range of The Beauty Chef’s products click here.